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Some coffees stand out as particularly fine examples of nature's wonderful bean, and perhaps the most famous of them all is Jamaican Blue Mountain coffee. It is very rare and also very tasty and most of it is purchased up by the Japanese market where it's the most popular of coffees. Luckily for the rest of coffee lovers, enough of it is exported elsewhere that must be fairly simple to locate this marvelous bean although it is somewhat more expensive than other varieties of arabica coffee.

Legally, they are called Jamaican Blue Mountain coffee, it must come from the Blue Mountain region of Jamaica in an area very precisely designated as the Blue Mountain region. It must be certified by the Coffee Industry Board of Jamaica. In addition, it has to be cultivated at a height of from 3,000 to 5,500 feet. Around 5,500 feet is forest preserve throughout Jamaica and no coffee is cultivated above that height. Several similar but considered lesser coffees are the Jamaica High Mountain cultivated between 1,500 and 3,000 feet and also the Jamaica Supreme or Low Mountain coffee cultivated under 1,500 feet.

The climate of the Blue Mountains is considered perfect for growing coffee. It is at the correct elevation, the soil is extremely rich and fertile, as well as the climate is cool and possesses lots of moisture for maximum quality and yield of Jamaican Blue Mountain coffee. No coffee is permitted to be sold as Jamaican Blue Mountain coffee unless it's grown in the proper region at a proper height, is certified from the Coffee Industry Board, plus meets the quality standard for its grade, which is as per the size and uniformity of the beans. No more than 2 percent of this coffee beans in different certified batch are allowed to have any flaws of shape or size. One of the most prized grades is the Jamaican Blue Mountain pea berry coffee.

Every coffee variety wherever on the planet it is grown has a distinct variety of flavor characteristics. Some coffees are incredibly strong and bold while some tend to be milder and more subtle. Some have a strong bitter tone while others are considered to be smoother with less bite. Coffee drinkers vary greatly in exactly what flavor notes and characteristics they like and may choose beans for their personal preferences.

Jamaican Blue Mountain coffee is a mild and subtle flavored bean with some fruity, almost floral notes plus its almost entirely free from bitterness. For those who object to the bitter note, this will make this bean highly desirable. While a few Jamaican Blue Mountain coffee finds its way into blends which stretch the production and minimize the price, it is so elegant that this deserved being brewed and consumed as the pure single bean.

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