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A lot of people will instantly turn up their nose if you tell them they need to make use of a hot air popcorn popper to pop their popcorn. They've read many stories regarding how that type of popcorn is tasteless and they need no part of it, not even willing to try it out. But to be honest, these tales all come from people who are accustomed to eating either that horrible microwave popcorn which is full of sodium and a whole bunch of chemicals that are meant to resemble butter, or movie popcorn which actually is drenched in salt and butter. So they actually have no idea of what the POPCORN tastes like, only the toppings. Therefore they're presuming that since popcorn popped in a hot air popcorn popper is more healthy for you, it must also taste terrible compared to the "good" stuff they're used to.

Of course, it's true that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is healthier for you, however that is only part of the tale. You just use a small amount of oil whenever you pop popcorn and it's not enough to kill you anytime in the near future. And even if there are some oils which are better than others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is WHY a lot of people prefer their popcorn popped in oil - it adds to the thrill! If you are going to have a healthy snack such as popcorn, the least that you can do is spice it up slightly and pop the stuff in oil!

If you were to compare plain popcorn - without any butter or salt or any other sort of flavoring - just popcorn to popcorn, you would notice a difference in taste between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn made in the hot air popper seems like pure, fresh corn. It's light and airy and you taste corn once you eat it. Whenever you pop popcorn in oil it turns out a little smaller, somewhat denser and slightly chewier since it's taken in some of the moisture from the oil. It'll also absorb the flavour from the oil which will make it taste very different compared to the air popped popcorn.

But this is my point. No matter how you pop it, popcorn is popcorn. As soon as it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!

So if you are going to drench you popcorn in calories and cholesterol levels before you have it anyway - and who doesn't! - then why don't you start with a healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back some calories anyway, and a few grams of cholesterol, and you will be beginning with a popcorn that just plain is more enjoyable before you even add all that other stuff on it. If you are likely to eat chocolate coated caramel popcorn you owe it to yourself to get rid of all the calories and cholesterol you can. Simply keep the bottle of oil on the counter. No one has to know but you!

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