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You have planted the herbs and saw them grow and flourish. They are very useful in so many ways. But, using herbs and growing herbs from a home herb garden needs a little bit of work first. You can also be growing herbs in pots.

To use the herbs you will need to reap them first. Timing is a huge factor. The wind flow and the heat can disperse the essential oils of the herbs. You should choose a serene and dry morning during midsummer to harvest your herbs. Much less oils are produced by the herb on extremely wet days. Harvest the herbs just after the dew has dried up from the leaves right before the flowers open. Harvesting the herb does not mean removing the entire plant. At this time, you are just taking a certain amount of growth to be used. You do not need to use the herbs that you are harvesting at the time that you pick them. You could preserve them to use later. Be careful not to take more then one third of the plant's foliage at once. The plant will need a good amount of foliage to re-grow properly. You should also inspect the plant for insects and affected leaves before you harvest it.

Typically there are three ways that people preserve their herbs for use later; drying, freezing, or preserving them in a medium like salt or vinegar. In order to dry herbs you need to pack six to twelve stems together and remove any foliage near the base of the stems. You can secure the bunch with string. Hang the bundle in a cool location away from sunlight. If you are looking to dry individual leaves place them on a screen or a rack. Remember to turn them frequently in order for them to dry properly. Some individuals have turned to using appliances such as dehydrators, ovens or microwaves to dry herbs as well although these are less satisfactory ways. Freezing herbs is a fairy easy way to preserve herbs. Cut the herbs into 1/4 inch pieces and place on a baking sheet lined with wax paper. As soon as the herbs are frozen, you can place them together in a bag and store them in the freezer until use. The third approach to preserve herbs is through a medium. For instance, you can cover herbs such as chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you can make a flavored salt to preserve herbs by swapping layers of fresh herbs between salt. When completely dry separate the brown herb from the flavored salt and store it in an airtight container. Do remember to be growing medicinal herbs also.

Of course, people often utilize herbs fresh right out of the garden. Take care cleaning the herbs before they are placed fresh in recipes. In order to clean fresh herbs place them in a dish filled with cool water. If there is a large quantity of herbs you can use the sink. Place about two tablespoons of salt into the water. The salt in the water will drive away insects without damaging the plant. Take out the herbs from the water and dry them in a salad spinner.

Different types of herbs are used for many different uses. Each different kind of herb has their own list of instructions on how to use, harvest, and cut them. Make sure into research the specific type of herb you are using to use it correctly.

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